Skip to main content
You are not logged in. (Log in)
  • English ‎(en)‎
    • English ‎(en)‎
    • Español - Argentina ‎(es_ar)‎
    • Español - Internacional ‎(es)‎
Page path
  • Home / ►
  • Courses / ►
  • Dto de Química Orgánica / ►
  • Materias / ►
  • Tecnología de Alimentos III / ►
  • 2022-2ºC-Tecno3 / ►
  • Summary

2022-2ºC-Tecnología de alimentos III-

  • Teacher: Maria Florencia Basanta
  • Teacher: Maria Eugenia Capra Coarasa
  • Teacher: Rocio Corfield
  • Teacher: Lia Noemi Gerschenson
  • Teacher: Maria Fernanda Gliemmo
  • Teacher: Carolina Claudia Schebor
  • Teacher: Juliana Erika Vajda
  • Teacher: Aldana Lourdes Zalazar

Skip Navigation

Navigation

  • Home

    • PageTutoriales

    • Current course

      • 2022-2ºC-Tecno3

    • Courses

© 2024 Campus Exactas
You are not logged in. (Log in)

Dejanos tu Feedback

Based on an original theme created by Shaun Daubney | moodle.org